Have a drink that is a culmination of all those things. For example, if yours is a country wedding, fully equipped apples and gingham, make yours a green apple sour with real apple slices. Perhaps it is a tropical wedding?serve Blue Hawaiians garnished with fresh pineapple and rimmed with coconut. Look for great combinations at sites like www.idrink.com. With the money you save from only serving the alcohol used to make your drink, you will have enough to rent opulent glasses for the first round.
Whatever you do, avoid going the cash bar route. You risk offending your guests by having one. Typically, guests do not bring cash to weddings, and why should they? They just spent money on travel, clothes and a gift! They are there to celebrate with you. Asking them to pay for drinks is like them sending your wedding present C.O.D. Avoid it at all costs.
Bottoms Up!
Author Terrica Skaggs has traveled the world enjoying international fare and libation..
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